Handbook of Perfumes and Flavors By Olindo Secondini

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Handbook of Perfumes and Flavors

Author: Dr. Olindo Secondini

Book - Hardback
474 pages

Features

This unique, comprehensive source book provides a thorough guide to the compounding of basic floral perfumes for cosmetics, soaps, disinfectants, deodorants, and flavors for food.  Appx. 250 Perfumes Formulations and 750 Flavors Formulations !!

Regardless of scientific and technical education or experience in this field, this book will assist those involved in compounding perfume and flavor for all aspects of their application in the chemical industry. 

Contents:

Forewords  
Preface 
Explanatory Notes  

I. Odors 
Introduction
Historical Classification of Odors 
Subjective Classification of Odors 
General Classification of Odorous Substances

II. Natural Essences
Introduction
Constituents of the Essential Oils 
Essential Oils Directory 

III. Synthetic Essences 
Introduction 
Materials Employed as Odorants 
Chemical Components of Flavors and Perfumes

IV. Aromatic Chemicals
Aromatic Chemicals Used in Flavor and Perfume Compounds

V. Perfumes
Natural Odors Simulated with Aromatic Chemicals 
Simulated Flower Scents 
Simulated Marine Scents (Algae)
Suggested New Perfumes 
Fixatives for Perfumes

VI.  Basic Flavoring Materials
Introduction 
Natural Flavors Simulated with Synthetic Chemicals
Aromatic Chemicals Used in Flavor Compounding 

VII. Solvents
Introduction
Solvents Commonly Used for Flavors and Perfumes

VIII. Colorants for Flavors and Perfumes
Natural Colors 
Colors of Common Flavors and Perfumes 

IX. Stabilizers 

X. Formulary of Perfumes

XI. Formulary of Flavors

XII. Chemical Specifications for Perfume and Flavor Components

XIII. Botanical References for the Formulary

Appendix: List of Unsafe Materials Used in Perfume and Flavor Manufacture
Bibliography and References
Index

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