Food Science and Technology, Baking , Food Ingredients , Food Quality , Food Regulations

We specialize in offering a Multidisciplinary Books on Food Science, Food Quality, Food Analysis, Food Regulations, Biscuits & Confectionery, Bakery Products

                                      

Sr. No.

1

Author

Wong

 Title       

Analysis of Food Toxins and Toxicants, 2 Volume Set

Year

2017

 Price 
₹ 20,570

 Discounted Price 

₹ 17,485

Publisher

Wiley

2 Kerry Smart Packaging Technologies for Fast Moving Consumer Goods 2008 ₹ 16,381 ₹ 13,924 Wiley
3 Hartel Confectionery Science and Technology 2018 ₹ 8,177 ₹ 6,950 Springer
4 Mortimore HACCP: A Practical Approach, 3rd Edition 2013 ₹ 6,930 ₹ 5,891 Springer
5 Boullata Handbook of Drug-Nutrient Interactions, 2nd Edition 2011 ₹ 18,870 ₹ 16,040 Springer
6 Goff Ice Cream, 7th Edition 2013 ₹ 8,470 ₹ 7,200 Springer
7 Wong Mechanism and Theory in Food Chemistry, 2nd Edition 2018 ₹ 6,179 ₹ 5,252 Springer
8 Tadeo Analysis of Pesticides in Food and Environmental Samples, 2nd Edition 2019 ₹ 12,175 ₹ 10,349 CRC Press
9 Heldman Handbook of Food Engineering, 3rd Edition 2019 ₹ 20,941 ₹ 17,800 CRC Press
10 Yoe Principles of Risk Analysis: Decision Making Under Uncertainty, 2nd Edition 2019 ₹ 15,097 ₹ 12,832 CRC Press
11 Ratti Advances in Food Dehydration (Original Price GPB 180.00) 2019 ₹ 3,495 ₹ 2,971 CRC Press
12 Watson Bioactive Foods and Extracts:  Cancer Treatment and Prevention (Original Price GPB 160.00) 2019 ₹ 4,995 ₹ 4,246 CRC Press
13 Rosell Bread and Its Fortification: Nutrition and Health Benefits (Original Price GPB 115.00) 2019 ₹ 3,295 ₹ 2,801 CRC Press
14 Sikorski Chemical, Biological, and Functional Aspects of Food Lipids, 2nd Edition (Original Price GPB 190.00) 2019 ₹ 3,495 ₹ 2,971 CRC Press
15 Montet Fermented Foods, Part I: Biochemistry and Biotechnology (Original Price GPB 145.00) 2019 ₹ 2,995 ₹ 2,546 CRC Press
16 Rice-Evans Flavonoids in Health and Disease, 2nd Edition (Original Price GPB 230.00) 2019 ₹ 3,495 ₹ 2,971 CRC Press
17 Capillas Flow Injection Analysis of Food Additives (Original Price GPB 150.00) 2019 ₹ 4,995 ₹ 4,246 CRC Press
18 Nollet Food Allergens: Analysis Instrumentation and Methods (Original Price GPB 155.00) 2019 ₹ 1,695 ₹ 1,441 CRC Press
19 Friberg Food Emulsions, 4th Edition (Original Price GPB 250.00) 2019 ₹ 4,495 ₹ 3,821 CRC Press
20 Maroulis Food Plant Economics (Original Price GPB 180.00) 2019 ₹ 2,995 ₹ 2,546 CRC Press
21 Maroulis Food Process Design (Original Price GPB 235.00) 2019 ₹ 3,495 ₹ 2,971 CRC Press
22 Shi Functional Foods of the East (Original Price GPB 175.00) 2019 ₹ 3,495 ₹ 2,971 CRC Press
23 Pan Infrared Heating for Food and Agricultural Processing (Original Price GPB 175.00) 2019 ₹ 2,495 ₹ 2,121 CRC Press
24 Farid Mathematical Modeling of Food Processing (Original Price GPB 180.00) 2019 ₹ 6,995 ₹ 5,946 CRC Press
25 Varela Novel Techniques in Sensory Characterization and Consumer Profiling (Original Price GPB 190.00) 2019 ₹ 2,995 ₹ 2,546 CRC Press
26 Erdogdu Optimization in Food Engineering (Original Price GPB 200.00) 2019 ₹ 4,995 ₹ 4,246 CRC Press
27 Benkeblia Polysaccharides: Natural Fibers in Food and Nutrition (Original Price GPB 155.00) 2019 ₹ 2,995 ₹ 2,546 CRC Press
28 Vliet Rheology and Fracture Mechanics of Foods (Original Price GPB 77.99) 2019 ₹ 2,495 ₹ 2,121 CRC Press
29 Brody Active Packaging for Food Applications (Original Price £ 184.00) 2016 ₹ 1,995 ₹ 1,696 CRC Press
30 Maskan Advances in Food Extrusion Technology (Original Price £ 148.00) 2016 ₹ 2,995 ₹ 2,546 CRC Press
31 Tadeo Analysis of Pesticides in Food and Environmental Samples (Original Price £ 146.00) 2016 ₹ 2,995 ₹ 2,546 CRC Press
32 Davidson Antimicrobials in Food, 3rd Edition (Original Price £ 178.00) 2016 ₹ 5,995 ₹ 5,096 CRC Press
33 Hettiarachchy Bioactive Food Proteins and Peptides: Applications in Human Health (Original Price £ 148.00) 2016 ₹ 3,295 ₹ 2,801 CRC Press
34 Shahidi Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals (Original Price £ 194.00) 2016 ₹ 3,495 ₹ 2,971 CRC Press
35 Serna-Saldivar Cereal Grains: Properties, Processing, and Nutritional Attributes (Original Price £ 89.99) 2019 ₹ 4,995 ₹ 4,246 CRC Press
36 Gunasekaran Cheese Rheology and Texture (Original Price £ 184.00) 2016 ₹ 3,495 ₹ 2,971 CRC Press
37 Afoakwa Chocolate Science and Technology (Original Price $ 236.95) 2014 ₹ 4,995 ₹ 4,246 Wiley
38 MacRitchie Concepts in Cereal Chemistry (Original Price £ 58.99) 2016 ₹ 1,695 ₹ 1,441 CRC Press
39 Yildiz Development and Manufacture of Yogurt and Other Functional Dairy Products (Original Price £ 168.00) 2016 ₹ 3,495 ₹ 2,971 CRC Press
40 Guine Engineering Aspects of Cereal and Cereal-Based Products (Original Price £ 142.00) 2016 ₹ 2,995 ₹ 2,546 CRC Press
41 Simpson Engineering Aspects of Thermal Food Processing (Original Price £ 168.00) 2016 ₹ 3,995 ₹ 3,396 CRC Press
42 Roller Essential Microbiology and Hygiene for Food Professionals (Original Price £ 29.99) 2017 ₹ 1,995 ₹ 1,696 CRC Press
43 Marriott Essentials of Food Sanitation (Original Price € 99.99) 2020 ₹ 2,995 ₹ 2,546 Springer
44 Rodrigues Experimental Design and Process Optimization (Original Price £ 136.00) 2016 ₹ 2,995 ₹ 2,546 CRC Press
45 Meireles Extracting Bioactive Compounds for Food Products: Theory and Applications (Original Price £ 168.00) 2016 ₹ 3,495 ₹ 2,971 CRC Press
46 Chow Fatty Acids in Foods and their Health Implications, 3rd Edition (Original Price £ 168.00) 2016 ₹ 7,995 ₹ 6,796 CRC Press
47 Andersen Flavonoids: Chemistry, Biochemistry and Applications (Original Price £ 225.00) 2016 ₹ 6,995 ₹ 5,946 CRC Press
48 Reineccius Flavor Chemistry and Technology, 2nd Edition (Original Price £ 161.00) 2016 ₹ 3,995 ₹ 3,396 CRC Press
49 Branen Food Additives, 2nd Edition (Original Price £ 225.00) 2016 ₹ 7,995 ₹ 6,796 CRC Press
50 Omaye Food and Nutritional Toxicology (Original Price £ 110.00) 2016 ₹ 2,495 ₹ 2,121 CRC Press
51 Madhavi Food Antioxidants: Technological, Toxicological and Health Perspectives (Original Price £ 203.00) 2016 ₹ 4,995 ₹ 4,246 CRC Press
52 Socaciu Food Colorants: Chemical and Functional Properties (Original Price £ 155.00) 2016 ₹ 4,495 ₹ 3,821 CRC Press
53 Sumnu Food Engineering Aspects of Baking Sweet Goods (Original Price £ 147.00) 2016 ₹ 2,495 ₹ 2,121 CRC Press
54 Taylor Food Flavour Technology, 2nd Edition (Original Price $ 225.95) 2014 ₹ 7,995 ₹ 6,796 Wiley
55 Cartsberg Food Handbook (Original Price € 86.99) 2018 ₹ 2,495 ₹ 2,121 Springer
56 Clute Food Industry Quality Control Systems (Original Price £ 120.00) 2016 ₹ 3,995 ₹ 3,396 CRC Press
57 Akoh Food Lipids: Chemistry, Nutrition, and Biotechnology, 3rd Edition (Original Price £ 189.00) 2016 ₹ 6,995 ₹ 5,946 CRC Press
58 Bartosz Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties (Original Price £ 150.00) 2017 ₹ 4,995 ₹ 4,246 CRC Press
59 Gomez Food Plant Design (Original Price £ 147.00) 2016 ₹ 2,995 ₹ 2,546 CRC Press
60 Hui Food Plant Sanitation (Original Price £ 203.00) 2016 ₹ 6,495 ₹ 5,521 CRC Press
61 Stephen Food Polysaccharides and Their Applications, 2nd Edition (Original Price £ 175.00) 2016 ₹ 5,995 ₹ 5,096 CRC Press
62 Valentas Food Processing Operations And Scale-Up (Original Price £ 161.00) 2016 ₹ 2,995 ₹ 2,546 CRC Press
63 Jun Food Processing Operations Modeling: Design and Analysis, 2nd Edition (Original Price £ 161.00) 2016 ₹ 2,995 ₹ 2,546 CRC Press
64 Hu Food Product Design: A Computer-Aided Statistical Approach (Original Price £ 189.00) 2016 ₹ 1,995 ₹ 1,696 CRC Press
65  Damodaran Food Proteins And Their Applications (Original Price £ 239.00) 2016 ₹ 5,995 ₹ 5,096 CRC Press
66 Alli Food Quality Assurance: Principles and Practices (Original Price £ 69.99) 2016 ₹ 1,495 ₹ 1,271 CRC Press
67 Yu Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation (Original Price £ 108.00) 2016 ₹ 2,495 ₹ 2,121 CRC Press
68  Tokusoglu Fruit And Cereal Bioactives (Original Price £ 137.00) 2016 ₹ 4,495 ₹ 3,821 CRC Press
69 Biliaderis Functional Food Carbohydrates (Original Price £ 134.00) 2016 ₹ 3,995 ₹ 3,396 CRC Press
70 Goldberg Functional Foods: Designer Foods, Pharmafoods, Nutraceuticals (Original Price € 89.99) 2020 ₹ 3,495 ₹ 2,971 Springer
71  Packer Handbook Of Antioxidants, 2nd Edition (Original Price £ 197.00) 2016 ₹ 5,995 ₹ 5,096 CRC Press
72 Nollet Handbook of Food Analysis, 3rd Edition, Two Volumes Set (Original Price £ 580.00) 2018 ₹ 19,995 ₹ 16,996 CRC Press
73 Heldman Handbook of Food Engineering, 2nd Edition (Original Price £ 175.00) 2016 ₹ 7,995 ₹ 6,796 CRC Press
74 Whitaker Handbook of Food Enzymology (Original Price £ 253.00) 2016 ₹ 8,995 ₹ 7,646 CRC Press
75 Paine Handbook of Food Packaging, 2nd Edition (A) (Original Price € 214.94) 2018 ₹ 3,495 ₹ 2,971 Springer
76 Wildman Handbook of Nutraceuticals and Functional Foods, 2nd Edition (Original Price £ 134.00) 2016 ₹ 4,495 ₹ 3,821 CRC Press
77 Pathak Handbook of Nutraceuticals, Volume. I: Ingredients, Formulations, and Applications (Original Price £ 120.00) 2016 ₹ 2,995 ₹ 2,546 CRC Press
78 Pathak Handbook Of Nutraceuticals, Volume. II: Scale-Up, Processing And Automation (Original Price £ 134.00) 2016 ₹ 3,995 ₹ 3,396 CRC Press
79 Gibson Handbook of Prebiotics (Original Price £ 127.00) 2016 ₹ 3,995 ₹ 3,396 CRC Press
80 Dincer Heat Transfer In Food Cooling Applications (Original Price £ 184.00) 2018 ₹ 2,995 ₹ 2,546 CRC Press
81 Passos Innovation in Food Engineering: New Techniques and Products (Original Price £ 155.00) 2016 ₹ 5,995 ₹ 5,096 CRC Press
82 Gould Innovations in Food Processing (Original Price £ 161.00) 2016 ₹ 2,495 ₹ 2,121 CRC Press
83 Fung Instrumental Methods for Quality Assurance in Foods (Original Price £ 155.00) 2016 ₹ 2,495 ₹ 2,121 CRC Press
84 Moskowitz Integrated Approach to New Food Product Development (Original Price £ 147.00) 2016 ₹ 3,495 ₹ 2,971 CRC Press
85 Vanderheijden International Food Safety Handbook: Science, International Regulation, and Control (Original Price £ 203.00) 2016 ₹ 6,995 ₹ 5,946 CRC Press
86 Coupland Introduction to the Physical Chemistry of Food (An) (Original Price € 69.99) 2020 ₹ 1,695 ₹ 1,441 Springer
87 Barrow Marine Nutraceuticals and Functional Foods (Original Price £ 170.00) 2019 ₹ 3,995 ₹ 3,396 CRC Press
88 Bhuyan Measurement and Control in Food Processing (Original Price £ 147.00) 2016 ₹ 2,995 ₹ 2,546 CRC Press
89 Hurst Methods of Analysis for Functional Foods and Nutraceuticals, 2nd Edition (Original Price £ 136.00) 2016 ₹ 4,995 ₹ 4,246 CRC Press
90 Oyarzabal Microbial Food Safety: An Introduction (Original Price € 74.99) 2020 ₹ 2,495 ₹ 2,121 Springer
91 Vargas Natural Colorants for Food and Nutraceutical Uses (Original Price £ 161.00) 2016 ₹ 2,495 ₹ 2,121 CRC Press
92 Naidu Natural Food Antimicrobial Systems (Original Price £ 175.00) 2016 ₹ 6,995 ₹ 5,946 CRC Press
93 Del Nobile Packaging for Food Preservation (Original Price € 119.99) 2020 ₹ 1,495 ₹ 1,271 Springer
94 Paine Packaging User’s Handbook (The) (Original Price € 169.99) 2019 ₹ 3,495 ₹ 2,971 Springer
95  Walstra Physical Chemistry Of Foods (Original Price £ 102.00) 2016 ₹ 4,995 ₹ 4,246 CRC Press
96 Goodner Practical Analysis of Flavor and Fragrance Materials (Original Price $ 192.00) 2017 ₹ 4,495 ₹ 3,821 Wiley
97 Hartel Principles of Food Processing (Original Price € 109.99) 2020 ₹ 2,495 ₹ 2,121 Springer
98 Rivas Processing Effects on Safety and Quality of Foods (Original Price £ 147.00) 2016 ₹ 3,995 ₹ 3,396 CRC Press
99 Vasconcellos Quality Assurance for the Food Industry: A Practical Approach (Original Price £ 140.00) 2016 ₹ 3,495 ₹ 2,971 CRC Press
100  Marsili Sensory Directed Flavor Analysis (Original Price £ 175.00) 2016 ₹ 3,495 ₹ 2,971 CRC Press
101 Shachman Soft Drinks Companion: A Technical Handbook for the Beverage Industry (The) (Original Price £ 140.00) 2016 ₹ 2,495 ₹ 2,121 CRC Press
102 Martinez Supercritical Fluid Extraction of Nutraceuticals and Bioactive Compounds (Original Price £ 124.00) 2016 ₹ 3,495 ₹ 2,971 CRC Press
103 Varzakas Sweeteners: Nutritional Aspects, Applications, and Production Technology (Original Price £ 134.00) 2016 ₹ 3,995 ₹ 3,396 CRC Press
104 Mohsenin Thermal Properties of Food and Agricultural Materials (Original Price £ 441.00) 2016 ₹ 3,495 ₹ 2,971 CRC Press
105 Dabrowski Toxins in Food (Original Price £ 161.00) 2016 ₹ 2,995 ₹ 2,546 CRC Press
106 Eitenmiller Vitamin Analysis for the Health and Food Sciences, 2nd Edition (Original Price £ 134.00) 2016 ₹ 4,995 ₹ 4,246 CRC Press
107 Ball Vitamins In Foods: Analysis, Bioavailability, and Stability (Original Price £ 175.00) 2016 ₹ 5,995 ₹ 5,096 CRC Press
108 Zampelas Antioxidants in Health and Disease (Original Price GPB 105.00) 2019 ₹ 2,495 ₹ 2,121 CRC Press
109 Wallace Dietary Supplements in Health Promotion (Original Price GPB 82.99) 2019 ₹ 2,995 ₹ 2,546 CRC Press
110 Shi Functional Food Ingredients and Nutraceuticals: Processing Technologies, 2nd Edition (Original Price GPB 150.00) 2019 ₹ 4,495 ₹ 3,821 CRC Press
111 Bagchi Nutraceuticals and Functional Foods in Human Health and Disease Prevention (Original Price GPB 120.00) 2019 ₹ 4,995 ₹ 4,246 CRC Press
112 Mahabir Nutraceuticals and Health: Review of Human Evidence (Original Price GPB 155.00) 2019 ₹ 2,995 ₹ 2,546 CRC Press
113 Ferguson Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition (Original Price GPB 115.00) 2019 ₹ 2,995 ₹ 2,546 CRC Press
114 Santhanam Nutritional Marine Life (Original Price GPB 105.00) 2019 ₹ 2,495 ₹ 2,121 CRC Press
115 Kumar Herbal Bioactives and Food Fortification - Extraction and Formulation (Original Price GPB 125.00) 2019 ₹ 1,795 ₹ 1,526 CRC Press

 

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