Formulating, Packaging, and Marketing of Natural Cosmetic Products

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Formulating, Packaging, and Marketing of Natural Cosmetic Products
edited by Nava Dayan

Formulating, Packaging, and Marketing of Natural Cosmetic Products provides basic tools and concepts to develop naturally derived formulas. It contains balanced coverage of natural cosmetics, and what it really means to be "green"

Many misconceptions about natural products—for instance, what "green" and "organic" really mean—continue to exist within the industry. Formulating, Packaging, and Marketing of Natural Cosmetic Products addresses this confusion head-on, exploring and detailing the sources, processing, safety, efficacy, stability, and formulation aspects of natural compounds in cosmetic and personal care products.

The book covers timely issues such as:

biodegradable packaging and the potential microbial risks they present
the use of Nuclear Magnetic Resonance (NMR) to identify biomarkers
chromatographic methods of analyzing natural products

Part I: Market and Trends

The natural personal care market
Consumer and formulator of natural cosmetic products: understanding and integrating each other needs
The Mechanics of Developing a Natural/Organic Non-governmental Cosmetic Standard
Part II: Regulatory Aspects

Regulatory perspective of natural and organic claims for cosmetic products
The US legal perspective on making natural and organic claims for cosmetic products
Regulatory and safety aspects of natural fragrance ingredients
Advertising self regulation- a review of cosmetic claims and natural/organic claims
Part III: Safety Aspects

The safety assessment of plant derived ingredients in cosmetics
Approaches to assessing consumer safety of botanical ingredients with emphasis to type I allergy
Preserving cosmetics with natural preservatives and preserving natural cometics
Microbial risks for Eco-friendly packaging
Part IV: Use of Natural Ingredients

Formulating Natural Cosmetics with Oils, Fats, Butters, and Waxes
Natural Antioxidants and their Effects on the Skin
The use of quercetin and curcumin in skin care and consumer products
Ayruvedic Ingredients in cosmetics
Formulating with traditional Chinese medicine herbs
The inside-out concept as complement to the use of topical sunscreen: The case for endogenous skin photoprotection form sunlight by natural dietary actives such as tomato carotenoids
Part V: Analysis of Naturals

Chromatographic Techniques for the Analysis of Natural Products in Cosmetics
The use of nuclear magnetic resonance spectroscopy for the identification of biomarkers for quality control of plant extracts
Part VI: Biodegradation

Biodegredability evaluation for cosmetic ingredients and finished products
Overview of Biodegradable Packaging, Methods and Current Trends

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