Exploring Wine: The Culinary Institute of America's Guide to Wines of the World, Completely Revised 3rd Edition by Steven Kolpan, Brian H. Smith, Michael A. Weiss, The Culinary Institute of America (CIA)
Exploring Wine: The Culinary Institute of America's Guide to Wines of the World, Completely Revised 3rd Edition
PART 1: FUNDAMENTALS: GROWING GRAPES, MAKING WINE, AND TASTING WINE.
Chapter 1: The Right Stuff: Grape Growing and Grape Types.
Chapter 2: How Wine is Made.
Chapter 3: Tasting Wine.
PART 2: WINES OF THE NEW WORLD.
Chapter 4: United States: California.
Chapter 5: Beyond California: Wines of North America.
Chapter 6: The Southern Hemisphere.
PART 3: WINES OF THE OLD WORLD.
Chapter 7: France.
Chapter 8: Italy.
Chapter 9: Spain.
Chapter 10: Portugal.
Chapter 11: Germany, Austria, and Switzerland.
Chapter 12: Wines of Eastern Europe.
Chapter 13: The Eastern Mediterranean and Asia.
PART 4: WINE, FOOD, AND HEALTH.
Chapter 14: Wine and Food.
Chapter 15: Wine and Health.
PART 5: WINE SERVICE AND STORAGE.
Chapter 16: Wine Service.
Chapter 17: Purchasing and Storage.
Chapter 18: Wine Lists.
Appendix A: Conversions.
Appendix B: How to Read a Label.
Appendix C: American Appellations.
Appendix D: Vintage Charts.