Cosmetic Microbiology A Practical Approach Second Edition
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Cosmetic Microbiology
A Practical Approach
Second Edition
edited by Phil Geis
Cosmetic Microbiology provides microbiologists, as well as process engineers and plant managers, an authoritative resource in an industry where secrets are rarely shared
Features:
Contents
Basic microbiology
- History of cosmetic microbiology
- Biology of microbes
Sanitary practices in cosmetic manufacturing
- Microbial environment of manufacturing plant
- Hazard analysis and critical control point (HACCP) protocols in cosmetic microbiology
Cosmetic microbiology test results
- Antimicrobial preservative efficacy and microbial content testing
- Six Validation of methods
Preservation of cosmetics
- Preservation strategies; Philip A. Geis163
- Antimicrobial mechanisms of selected preservatives and bacterial responses
Global regulatory and toxicologic aspects of cosmetic preservation
- Consumer safety considerations of cosmetic preservation
- Global regulation of preservatives and cosmetic preservatives
Index
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