Coloring of Food, Drugs, and Cosmetics By Gisbert Otterstätter

SHARE on Watsapp

Special Indian Reprint !!

Reference - 404 Pages

Summary

"Provides a wide range of information on the composition, utilization, and evaluation of colorants and pigments in food, pharmaceuticals, and cosmetic products. Tabulates key data for food, drug, and cosmetic colorants by Color Index Numbers. Thoroughly describes the relationships between coloring reactions."

Table of Contents

Basic definitions;
Food Colouration;
Drug Colouration;
The Colouration of Cosmetic Products;
The Colouration of Food, Drugs and Cosmetics in the public eye; Product Development;
Safety and quality;
Analysis;
Data sheets of the colourants for food, drugs and cosmetic product.

 

Subscribe to our mailing list

* indicates required
Sale

Unavailable

Sold Out