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We specialize in offering a Multidisciplinary Books on Food Science, Food Quality, Food Analysis, Food Regulations, Biscuits & Confectionery, Bakery Products
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Sr. No. 1 |
Author Wong |
Title Analysis of Food Toxins and Toxicants, 2 Volume Set |
Year 2017 |
Price ₹ 20,570 |
Discounted Price ₹ 17,485 |
Publisher Wiley |
| 2 | Kerry | Smart Packaging Technologies for Fast Moving Consumer Goods | 2008 | ₹ 16,381 | ₹ 13,924 | Wiley |
| 3 | Hartel | Confectionery Science and Technology | 2018 | ₹ 8,177 | ₹ 6,950 | Springer |
| 4 | Mortimore | HACCP: A Practical Approach, 3rd Edition | 2013 | ₹ 6,930 | ₹ 5,891 | Springer |
| 5 | Boullata | Handbook of Drug-Nutrient Interactions, 2nd Edition | 2011 | ₹ 18,870 | ₹ 16,040 | Springer |
| 6 | Goff | Ice Cream, 7th Edition | 2013 | ₹ 8,470 | ₹ 7,200 | Springer |
| 7 | Wong | Mechanism and Theory in Food Chemistry, 2nd Edition | 2018 | ₹ 6,179 | ₹ 5,252 | Springer |
| 8 | Tadeo | Analysis of Pesticides in Food and Environmental Samples, 2nd Edition | 2019 | ₹ 12,175 | ₹ 10,349 | CRC Press |
| 9 | Heldman | Handbook of Food Engineering, 3rd Edition | 2019 | ₹ 20,941 | ₹ 17,800 | CRC Press |
| 10 | Yoe | Principles of Risk Analysis: Decision Making Under Uncertainty, 2nd Edition | 2019 | ₹ 15,097 | ₹ 12,832 | CRC Press |
| 11 | Ratti | Advances in Food Dehydration (Original Price GPB 180.00) | 2019 | ₹ 3,495 | ₹ 2,971 | CRC Press |
| 12 | Watson | Bioactive Foods and Extracts: Cancer Treatment and Prevention (Original Price GPB 160.00) | 2019 | ₹ 4,995 | ₹ 4,246 | CRC Press |
| 13 | Rosell | Bread and Its Fortification: Nutrition and Health Benefits (Original Price GPB 115.00) | 2019 | ₹ 3,295 | ₹ 2,801 | CRC Press |
| 14 | Sikorski | Chemical, Biological, and Functional Aspects of Food Lipids, 2nd Edition (Original Price GPB 190.00) | 2019 | ₹ 3,495 | ₹ 2,971 | CRC Press |
| 15 | Montet | Fermented Foods, Part I: Biochemistry and Biotechnology (Original Price GPB 145.00) | 2019 | ₹ 2,995 | ₹ 2,546 | CRC Press |
| 16 | Rice-Evans | Flavonoids in Health and Disease, 2nd Edition (Original Price GPB 230.00) | 2019 | ₹ 3,495 | ₹ 2,971 | CRC Press |
| 17 | Capillas | Flow Injection Analysis of Food Additives (Original Price GPB 150.00) | 2019 | ₹ 4,995 | ₹ 4,246 | CRC Press |
| 18 | Nollet | Food Allergens: Analysis Instrumentation and Methods (Original Price GPB 155.00) | 2019 | ₹ 1,695 | ₹ 1,441 | CRC Press |
| 19 | Friberg | Food Emulsions, 4th Edition (Original Price GPB 250.00) | 2019 | ₹ 4,495 | ₹ 3,821 | CRC Press |
| 20 | Maroulis | Food Plant Economics (Original Price GPB 180.00) | 2019 | ₹ 2,995 | ₹ 2,546 | CRC Press |
| 21 | Maroulis | Food Process Design (Original Price GPB 235.00) | 2019 | ₹ 3,495 | ₹ 2,971 | CRC Press |
| 22 | Shi | Functional Foods of the East (Original Price GPB 175.00) | 2019 | ₹ 3,495 | ₹ 2,971 | CRC Press |
| 23 | Pan | Infrared Heating for Food and Agricultural Processing (Original Price GPB 175.00) | 2019 | ₹ 2,495 | ₹ 2,121 | CRC Press |
| 24 | Farid | Mathematical Modeling of Food Processing (Original Price GPB 180.00) | 2019 | ₹ 6,995 | ₹ 5,946 | CRC Press |
| 25 | Varela | Novel Techniques in Sensory Characterization and Consumer Profiling (Original Price GPB 190.00) | 2019 | ₹ 2,995 | ₹ 2,546 | CRC Press |
| 26 | Erdogdu | Optimization in Food Engineering (Original Price GPB 200.00) | 2019 | ₹ 4,995 | ₹ 4,246 | CRC Press |
| 27 | Benkeblia | Polysaccharides: Natural Fibers in Food and Nutrition (Original Price GPB 155.00) | 2019 | ₹ 2,995 | ₹ 2,546 | CRC Press |
| 28 | Vliet | Rheology and Fracture Mechanics of Foods (Original Price GPB 77.99) | 2019 | ₹ 2,495 | ₹ 2,121 | CRC Press |
| 29 | Brody | Active Packaging for Food Applications (Original Price £ 184.00) | 2016 | ₹ 1,995 | ₹ 1,696 | CRC Press |
| 30 | Maskan | Advances in Food Extrusion Technology (Original Price £ 148.00) | 2016 | ₹ 2,995 | ₹ 2,546 | CRC Press |
| 31 | Tadeo | Analysis of Pesticides in Food and Environmental Samples (Original Price £ 146.00) | 2016 | ₹ 2,995 | ₹ 2,546 | CRC Press |
| 32 | Davidson | Antimicrobials in Food, 3rd Edition (Original Price £ 178.00) | 2016 | ₹ 5,995 | ₹ 5,096 | CRC Press |
| 33 | Hettiarachchy | Bioactive Food Proteins and Peptides: Applications in Human Health (Original Price £ 148.00) | 2016 | ₹ 3,295 | ₹ 2,801 | CRC Press |
| 34 | Shahidi | Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals (Original Price £ 194.00) | 2016 | ₹ 3,495 | ₹ 2,971 | CRC Press |
| 35 | Serna-Saldivar | Cereal Grains: Properties, Processing, and Nutritional Attributes (Original Price £ 89.99) | 2019 | ₹ 4,995 | ₹ 4,246 | CRC Press |
| 36 | Gunasekaran | Cheese Rheology and Texture (Original Price £ 184.00) | 2016 | ₹ 3,495 | ₹ 2,971 | CRC Press |
| 37 | Afoakwa | Chocolate Science and Technology (Original Price $ 236.95) | 2014 | ₹ 4,995 | ₹ 4,246 | Wiley |
| 38 | MacRitchie | Concepts in Cereal Chemistry (Original Price £ 58.99) | 2016 | ₹ 1,695 | ₹ 1,441 | CRC Press |
| 39 | Yildiz | Development and Manufacture of Yogurt and Other Functional Dairy Products (Original Price £ 168.00) | 2016 | ₹ 3,495 | ₹ 2,971 | CRC Press |
| 40 | Guine | Engineering Aspects of Cereal and Cereal-Based Products (Original Price £ 142.00) | 2016 | ₹ 2,995 | ₹ 2,546 | CRC Press |
| 41 | Simpson | Engineering Aspects of Thermal Food Processing (Original Price £ 168.00) | 2016 | ₹ 3,995 | ₹ 3,396 | CRC Press |
| 42 | Roller | Essential Microbiology and Hygiene for Food Professionals (Original Price £ 29.99) | 2017 | ₹ 1,995 | ₹ 1,696 | CRC Press |
| 43 | Marriott | Essentials of Food Sanitation (Original Price € 99.99) | 2020 | ₹ 2,995 | ₹ 2,546 | Springer |
| 44 | Rodrigues | Experimental Design and Process Optimization (Original Price £ 136.00) | 2016 | ₹ 2,995 | ₹ 2,546 | CRC Press |
| 45 | Meireles | Extracting Bioactive Compounds for Food Products: Theory and Applications (Original Price £ 168.00) | 2016 | ₹ 3,495 | ₹ 2,971 | CRC Press |
| 46 | Chow | Fatty Acids in Foods and their Health Implications, 3rd Edition (Original Price £ 168.00) | 2016 | ₹ 7,995 | ₹ 6,796 | CRC Press |
| 47 | Andersen | Flavonoids: Chemistry, Biochemistry and Applications (Original Price £ 225.00) | 2016 | ₹ 6,995 | ₹ 5,946 | CRC Press |
| 48 | Reineccius | Flavor Chemistry and Technology, 2nd Edition (Original Price £ 161.00) | 2016 | ₹ 3,995 | ₹ 3,396 | CRC Press |
| 49 | Branen | Food Additives, 2nd Edition (Original Price £ 225.00) | 2016 | ₹ 7,995 | ₹ 6,796 | CRC Press |
| 50 | Omaye | Food and Nutritional Toxicology (Original Price £ 110.00) | 2016 | ₹ 2,495 | ₹ 2,121 | CRC Press |
| 51 | Madhavi | Food Antioxidants: Technological, Toxicological and Health Perspectives (Original Price £ 203.00) | 2016 | ₹ 4,995 | ₹ 4,246 | CRC Press |
| 52 | Socaciu | Food Colorants: Chemical and Functional Properties (Original Price £ 155.00) | 2016 | ₹ 4,495 | ₹ 3,821 | CRC Press |
| 53 | Sumnu | Food Engineering Aspects of Baking Sweet Goods (Original Price £ 147.00) | 2016 | ₹ 2,495 | ₹ 2,121 | CRC Press |
| 54 | Taylor | Food Flavour Technology, 2nd Edition (Original Price $ 225.95) | 2014 | ₹ 7,995 | ₹ 6,796 | Wiley |
| 55 | Cartsberg | Food Handbook (Original Price € 86.99) | 2018 | ₹ 2,495 | ₹ 2,121 | Springer |
| 56 | Clute | Food Industry Quality Control Systems (Original Price £ 120.00) | 2016 | ₹ 3,995 | ₹ 3,396 | CRC Press |
| 57 | Akoh | Food Lipids: Chemistry, Nutrition, and Biotechnology, 3rd Edition (Original Price £ 189.00) | 2016 | ₹ 6,995 | ₹ 5,946 | CRC Press |
| 58 | Bartosz | Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties (Original Price £ 150.00) | 2017 | ₹ 4,995 | ₹ 4,246 | CRC Press |
| 59 | Gomez | Food Plant Design (Original Price £ 147.00) | 2016 | ₹ 2,995 | ₹ 2,546 | CRC Press |
| 60 | Hui | Food Plant Sanitation (Original Price £ 203.00) | 2016 | ₹ 6,495 | ₹ 5,521 | CRC Press |
| 61 | Stephen | Food Polysaccharides and Their Applications, 2nd Edition (Original Price £ 175.00) | 2016 | ₹ 5,995 | ₹ 5,096 | CRC Press |
| 62 | Valentas | Food Processing Operations And Scale-Up (Original Price £ 161.00) | 2016 | ₹ 2,995 | ₹ 2,546 | CRC Press |
| 63 | Jun | Food Processing Operations Modeling: Design and Analysis, 2nd Edition (Original Price £ 161.00) | 2016 | ₹ 2,995 | ₹ 2,546 | CRC Press |
| 64 | Hu | Food Product Design: A Computer-Aided Statistical Approach (Original Price £ 189.00) | 2016 | ₹ 1,995 | ₹ 1,696 | CRC Press |
| 65 | Damodaran | Food Proteins And Their Applications (Original Price £ 239.00) | 2016 | ₹ 5,995 | ₹ 5,096 | CRC Press |
| 66 | Alli | Food Quality Assurance: Principles and Practices (Original Price £ 69.99) | 2016 | ₹ 1,495 | ₹ 1,271 | CRC Press |
| 67 | Yu | Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation (Original Price £ 108.00) | 2016 | ₹ 2,495 | ₹ 2,121 | CRC Press |
| 68 | Tokusoglu | Fruit And Cereal Bioactives (Original Price £ 137.00) | 2016 | ₹ 4,495 | ₹ 3,821 | CRC Press |
| 69 | Biliaderis | Functional Food Carbohydrates (Original Price £ 134.00) | 2016 | ₹ 3,995 | ₹ 3,396 | CRC Press |
| 70 | Goldberg | Functional Foods: Designer Foods, Pharmafoods, Nutraceuticals (Original Price € 89.99) | 2020 | ₹ 3,495 | ₹ 2,971 | Springer |
| 71 | Packer | Handbook Of Antioxidants, 2nd Edition (Original Price £ 197.00) | 2016 | ₹ 5,995 | ₹ 5,096 | CRC Press |
| 72 | Nollet | Handbook of Food Analysis, 3rd Edition, Two Volumes Set (Original Price £ 580.00) | 2018 | ₹ 19,995 | ₹ 16,996 | CRC Press |
| 73 | Heldman | Handbook of Food Engineering, 2nd Edition (Original Price £ 175.00) | 2016 | ₹ 7,995 | ₹ 6,796 | CRC Press |
| 74 | Whitaker | Handbook of Food Enzymology (Original Price £ 253.00) | 2016 | ₹ 8,995 | ₹ 7,646 | CRC Press |
| 75 | Paine | Handbook of Food Packaging, 2nd Edition (A) (Original Price € 214.94) | 2018 | ₹ 3,495 | ₹ 2,971 | Springer |
| 76 | Wildman | Handbook of Nutraceuticals and Functional Foods, 2nd Edition (Original Price £ 134.00) | 2016 | ₹ 4,495 | ₹ 3,821 | CRC Press |
| 77 | Pathak | Handbook of Nutraceuticals, Volume. I: Ingredients, Formulations, and Applications (Original Price £ 120.00) | 2016 | ₹ 2,995 | ₹ 2,546 | CRC Press |
| 78 | Pathak | Handbook Of Nutraceuticals, Volume. II: Scale-Up, Processing And Automation (Original Price £ 134.00) | 2016 | ₹ 3,995 | ₹ 3,396 | CRC Press |
| 79 | Gibson | Handbook of Prebiotics (Original Price £ 127.00) | 2016 | ₹ 3,995 | ₹ 3,396 | CRC Press |
| 80 | Dincer | Heat Transfer In Food Cooling Applications (Original Price £ 184.00) | 2018 | ₹ 2,995 | ₹ 2,546 | CRC Press |
| 81 | Passos | Innovation in Food Engineering: New Techniques and Products (Original Price £ 155.00) | 2016 | ₹ 5,995 | ₹ 5,096 | CRC Press |
| 82 | Gould | Innovations in Food Processing (Original Price £ 161.00) | 2016 | ₹ 2,495 | ₹ 2,121 | CRC Press |
| 83 | Fung | Instrumental Methods for Quality Assurance in Foods (Original Price £ 155.00) | 2016 | ₹ 2,495 | ₹ 2,121 | CRC Press |
| 84 | Moskowitz | Integrated Approach to New Food Product Development (Original Price £ 147.00) | 2016 | ₹ 3,495 | ₹ 2,971 | CRC Press |
| 85 | Vanderheijden | International Food Safety Handbook: Science, International Regulation, and Control (Original Price £ 203.00) | 2016 | ₹ 6,995 | ₹ 5,946 | CRC Press |
| 86 | Coupland | Introduction to the Physical Chemistry of Food (An) (Original Price € 69.99) | 2020 | ₹ 1,695 | ₹ 1,441 | Springer |
| 87 | Barrow | Marine Nutraceuticals and Functional Foods (Original Price £ 170.00) | 2019 | ₹ 3,995 | ₹ 3,396 | CRC Press |
| 88 | Bhuyan | Measurement and Control in Food Processing (Original Price £ 147.00) | 2016 | ₹ 2,995 | ₹ 2,546 | CRC Press |
| 89 | Hurst | Methods of Analysis for Functional Foods and Nutraceuticals, 2nd Edition (Original Price £ 136.00) | 2016 | ₹ 4,995 | ₹ 4,246 | CRC Press |
| 90 | Oyarzabal | Microbial Food Safety: An Introduction (Original Price € 74.99) | 2020 | ₹ 2,495 | ₹ 2,121 | Springer |
| 91 | Vargas | Natural Colorants for Food and Nutraceutical Uses (Original Price £ 161.00) | 2016 | ₹ 2,495 | ₹ 2,121 | CRC Press |
| 92 | Naidu | Natural Food Antimicrobial Systems (Original Price £ 175.00) | 2016 | ₹ 6,995 | ₹ 5,946 | CRC Press |
| 93 | Del Nobile | Packaging for Food Preservation (Original Price € 119.99) | 2020 | ₹ 1,495 | ₹ 1,271 | Springer |
| 94 | Paine | Packaging User’s Handbook (The) (Original Price € 169.99) | 2019 | ₹ 3,495 | ₹ 2,971 | Springer |
| 95 | Walstra | Physical Chemistry Of Foods (Original Price £ 102.00) | 2016 | ₹ 4,995 | ₹ 4,246 | CRC Press |
| 96 | Goodner | Practical Analysis of Flavor and Fragrance Materials (Original Price $ 192.00) | 2017 | ₹ 4,495 | ₹ 3,821 | Wiley |
| 97 | Hartel | Principles of Food Processing (Original Price € 109.99) | 2020 | ₹ 2,495 | ₹ 2,121 | Springer |
| 98 | Rivas | Processing Effects on Safety and Quality of Foods (Original Price £ 147.00) | 2016 | ₹ 3,995 | ₹ 3,396 | CRC Press |
| 99 | Vasconcellos | Quality Assurance for the Food Industry: A Practical Approach (Original Price £ 140.00) | 2016 | ₹ 3,495 | ₹ 2,971 | CRC Press |
| 100 | Marsili | Sensory Directed Flavor Analysis (Original Price £ 175.00) | 2016 | ₹ 3,495 | ₹ 2,971 | CRC Press |
| 101 | Shachman | Soft Drinks Companion: A Technical Handbook for the Beverage Industry (The) (Original Price £ 140.00) | 2016 | ₹ 2,495 | ₹ 2,121 | CRC Press |
| 102 | Martinez | Supercritical Fluid Extraction of Nutraceuticals and Bioactive Compounds (Original Price £ 124.00) | 2016 | ₹ 3,495 | ₹ 2,971 | CRC Press |
| 103 | Varzakas | Sweeteners: Nutritional Aspects, Applications, and Production Technology (Original Price £ 134.00) | 2016 | ₹ 3,995 | ₹ 3,396 | CRC Press |
| 104 | Mohsenin | Thermal Properties of Food and Agricultural Materials (Original Price £ 441.00) | 2016 | ₹ 3,495 | ₹ 2,971 | CRC Press |
| 105 | Dabrowski | Toxins in Food (Original Price £ 161.00) | 2016 | ₹ 2,995 | ₹ 2,546 | CRC Press |
| 106 | Eitenmiller | Vitamin Analysis for the Health and Food Sciences, 2nd Edition (Original Price £ 134.00) | 2016 | ₹ 4,995 | ₹ 4,246 | CRC Press |
| 107 | Ball | Vitamins In Foods: Analysis, Bioavailability, and Stability (Original Price £ 175.00) | 2016 | ₹ 5,995 | ₹ 5,096 | CRC Press |
| 108 | Zampelas | Antioxidants in Health and Disease (Original Price GPB 105.00) | 2019 | ₹ 2,495 | ₹ 2,121 | CRC Press |
| 109 | Wallace | Dietary Supplements in Health Promotion (Original Price GPB 82.99) | 2019 | ₹ 2,995 | ₹ 2,546 | CRC Press |
| 110 | Shi | Functional Food Ingredients and Nutraceuticals: Processing Technologies, 2nd Edition (Original Price GPB 150.00) | 2019 | ₹ 4,495 | ₹ 3,821 | CRC Press |
| 111 | Bagchi | Nutraceuticals and Functional Foods in Human Health and Disease Prevention (Original Price GPB 120.00) | 2019 | ₹ 4,995 | ₹ 4,246 | CRC Press |
| 112 | Mahabir | Nutraceuticals and Health: Review of Human Evidence (Original Price GPB 155.00) | 2019 | ₹ 2,995 | ₹ 2,546 | CRC Press |
| 113 | Ferguson | Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition (Original Price GPB 115.00) | 2019 | ₹ 2,995 | ₹ 2,546 | CRC Press |
| 114 | Santhanam | Nutritional Marine Life (Original Price GPB 105.00) | 2019 | ₹ 2,495 | ₹ 2,121 | CRC Press |
| 115 | Kumar | Herbal Bioactives and Food Fortification - Extraction and Formulation (Original Price GPB 125.00) | 2019 | ₹ 1,795 | ₹ 1,526 | CRC Press |
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Chemistry and Technology of Soft...
15,987.00
17,764.00 -
Handbook Of Industrial Oil and F...
8,500.00
10,980.00 -
Handbook of Oleoresins Extractio...
15,600.00
18,360.00
