Food Science and Technology, Baking , Food Ingredients , Food Quality , Food Regulations » spo-disabled

We specialize in offering a Multidisciplinary Books on Food Science, Food Quality, Food Analysis, Food Regulations, Biscuits & Confectionery, Bakery Products

Sr. No. 1	Author Wong	Title Analysis of Food Toxins and Toxicants, 2 Volume Set	Year 2017	Price ₹ 20,570	Discounted Price ₹ 17,485	Publisher Wiley
2	Kerry	Smart Packaging Technologies for Fast Moving Consumer Goods	2008	₹ 16,381	₹ 13,924	Wiley
3	Hartel	Confectionery Science and Technology	2018	₹ 8,177	₹ 6,950	Springer
4	Mortimore	HACCP: A Practical Approach, 3rd Edition	2013	₹ 6,930	₹ 5,891	Springer
5	Boullata	Handbook of Drug-Nutrient Interactions, 2nd Edition	2011	₹ 18,870	₹ 16,040	Springer
6	Goff	Ice Cream, 7th Edition	2013	₹ 8,470	₹ 7,200	Springer
7	Wong	Mechanism and Theory in Food Chemistry, 2nd Edition	2018	₹ 6,179	₹ 5,252	Springer
8	Tadeo	Analysis of Pesticides in Food and Environmental Samples, 2nd Edition	2019	₹ 12,175	₹ 10,349	CRC Press
9	Heldman	Handbook of Food Engineering, 3rd Edition	2019	₹ 20,941	₹ 17,800	CRC Press
10	Yoe	Principles of Risk Analysis: Decision Making Under Uncertainty, 2nd Edition	2019	₹ 15,097	₹ 12,832	CRC Press
11	Ratti	Advances in Food Dehydration (Original Price GPB 180.00)	2019	₹ 3,495	₹ 2,971	CRC Press
12	Watson	Bioactive Foods and Extracts: Cancer Treatment and Prevention (Original Price GPB 160.00)	2019	₹ 4,995	₹ 4,246	CRC Press
13	Rosell	Bread and Its Fortification: Nutrition and Health Benefits (Original Price GPB 115.00)	2019	₹ 3,295	₹ 2,801	CRC Press
14	Sikorski	Chemical, Biological, and Functional Aspects of Food Lipids, 2nd Edition (Original Price GPB 190.00)	2019	₹ 3,495	₹ 2,971	CRC Press
15	Montet	Fermented Foods, Part I: Biochemistry and Biotechnology (Original Price GPB 145.00)	2019	₹ 2,995	₹ 2,546	CRC Press
16	Rice-Evans	Flavonoids in Health and Disease, 2nd Edition (Original Price GPB 230.00)	2019	₹ 3,495	₹ 2,971	CRC Press
17	Capillas	Flow Injection Analysis of Food Additives (Original Price GPB 150.00)	2019	₹ 4,995	₹ 4,246	CRC Press
18	Nollet	Food Allergens: Analysis Instrumentation and Methods (Original Price GPB 155.00)	2019	₹ 1,695	₹ 1,441	CRC Press
19	Friberg	Food Emulsions, 4th Edition (Original Price GPB 250.00)	2019	₹ 4,495	₹ 3,821	CRC Press
20	Maroulis	Food Plant Economics (Original Price GPB 180.00)	2019	₹ 2,995	₹ 2,546	CRC Press
21	Maroulis	Food Process Design (Original Price GPB 235.00)	2019	₹ 3,495	₹ 2,971	CRC Press
22	Shi	Functional Foods of the East (Original Price GPB 175.00)	2019	₹ 3,495	₹ 2,971	CRC Press
23	Pan	Infrared Heating for Food and Agricultural Processing (Original Price GPB 175.00)	2019	₹ 2,495	₹ 2,121	CRC Press
24	Farid	Mathematical Modeling of Food Processing (Original Price GPB 180.00)	2019	₹ 6,995	₹ 5,946	CRC Press
25	Varela	Novel Techniques in Sensory Characterization and Consumer Profiling (Original Price GPB 190.00)	2019	₹ 2,995	₹ 2,546	CRC Press
26	Erdogdu	Optimization in Food Engineering (Original Price GPB 200.00)	2019	₹ 4,995	₹ 4,246	CRC Press
27	Benkeblia	Polysaccharides: Natural Fibers in Food and Nutrition (Original Price GPB 155.00)	2019	₹ 2,995	₹ 2,546	CRC Press
28	Vliet	Rheology and Fracture Mechanics of Foods (Original Price GPB 77.99)	2019	₹ 2,495	₹ 2,121	CRC Press
29	Brody	Active Packaging for Food Applications (Original Price £ 184.00)	2016	₹ 1,995	₹ 1,696	CRC Press
30	Maskan	Advances in Food Extrusion Technology (Original Price £ 148.00)	2016	₹ 2,995	₹ 2,546	CRC Press
31	Tadeo	Analysis of Pesticides in Food and Environmental Samples (Original Price £ 146.00)	2016	₹ 2,995	₹ 2,546	CRC Press
32	Davidson	Antimicrobials in Food, 3rd Edition (Original Price £ 178.00)	2016	₹ 5,995	₹ 5,096	CRC Press
33	Hettiarachchy	Bioactive Food Proteins and Peptides: Applications in Human Health (Original Price £ 148.00)	2016	₹ 3,295	₹ 2,801	CRC Press
34	Shahidi	Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals (Original Price £ 194.00)	2016	₹ 3,495	₹ 2,971	CRC Press
35	Serna-Saldivar	Cereal Grains: Properties, Processing, and Nutritional Attributes (Original Price £ 89.99)	2019	₹ 4,995	₹ 4,246	CRC Press
36	Gunasekaran	Cheese Rheology and Texture (Original Price £ 184.00)	2016	₹ 3,495	₹ 2,971	CRC Press
37	Afoakwa	Chocolate Science and Technology (Original Price $ 236.95)	2014	₹ 4,995	₹ 4,246	Wiley
38	MacRitchie	Concepts in Cereal Chemistry (Original Price £ 58.99)	2016	₹ 1,695	₹ 1,441	CRC Press
39	Yildiz	Development and Manufacture of Yogurt and Other Functional Dairy Products (Original Price £ 168.00)	2016	₹ 3,495	₹ 2,971	CRC Press
40	Guine	Engineering Aspects of Cereal and Cereal-Based Products (Original Price £ 142.00)	2016	₹ 2,995	₹ 2,546	CRC Press
41	Simpson	Engineering Aspects of Thermal Food Processing (Original Price £ 168.00)	2016	₹ 3,995	₹ 3,396	CRC Press
42	Roller	Essential Microbiology and Hygiene for Food Professionals (Original Price £ 29.99)	2017	₹ 1,995	₹ 1,696	CRC Press
43	Marriott	Essentials of Food Sanitation (Original Price € 99.99)	2020	₹ 2,995	₹ 2,546	Springer
44	Rodrigues	Experimental Design and Process Optimization (Original Price £ 136.00)	2016	₹ 2,995	₹ 2,546	CRC Press
45	Meireles	Extracting Bioactive Compounds for Food Products: Theory and Applications (Original Price £ 168.00)	2016	₹ 3,495	₹ 2,971	CRC Press
46	Chow	Fatty Acids in Foods and their Health Implications, 3rd Edition (Original Price £ 168.00)	2016	₹ 7,995	₹ 6,796	CRC Press
47	Andersen	Flavonoids: Chemistry, Biochemistry and Applications (Original Price £ 225.00)	2016	₹ 6,995	₹ 5,946	CRC Press
48	Reineccius	Flavor Chemistry and Technology, 2nd Edition (Original Price £ 161.00)	2016	₹ 3,995	₹ 3,396	CRC Press
49	Branen	Food Additives, 2nd Edition (Original Price £ 225.00)	2016	₹ 7,995	₹ 6,796	CRC Press
50	Omaye	Food and Nutritional Toxicology (Original Price £ 110.00)	2016	₹ 2,495	₹ 2,121	CRC Press
51	Madhavi	Food Antioxidants: Technological, Toxicological and Health Perspectives (Original Price £ 203.00)	2016	₹ 4,995	₹ 4,246	CRC Press
52	Socaciu	Food Colorants: Chemical and Functional Properties (Original Price £ 155.00)	2016	₹ 4,495	₹ 3,821	CRC Press
53	Sumnu	Food Engineering Aspects of Baking Sweet Goods (Original Price £ 147.00)	2016	₹ 2,495	₹ 2,121	CRC Press
54	Taylor	Food Flavour Technology, 2nd Edition (Original Price $ 225.95)	2014	₹ 7,995	₹ 6,796	Wiley
55	Cartsberg	Food Handbook (Original Price € 86.99)	2018	₹ 2,495	₹ 2,121	Springer
56	Clute	Food Industry Quality Control Systems (Original Price £ 120.00)	2016	₹ 3,995	₹ 3,396	CRC Press
57	Akoh	Food Lipids: Chemistry, Nutrition, and Biotechnology, 3rd Edition (Original Price £ 189.00)	2016	₹ 6,995	₹ 5,946	CRC Press
58	Bartosz	Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties (Original Price £ 150.00)	2017	₹ 4,995	₹ 4,246	CRC Press
59	Gomez	Food Plant Design (Original Price £ 147.00)	2016	₹ 2,995	₹ 2,546	CRC Press
60	Hui	Food Plant Sanitation (Original Price £ 203.00)	2016	₹ 6,495	₹ 5,521	CRC Press
61	Stephen	Food Polysaccharides and Their Applications, 2nd Edition (Original Price £ 175.00)	2016	₹ 5,995	₹ 5,096	CRC Press
62	Valentas	Food Processing Operations And Scale-Up (Original Price £ 161.00)	2016	₹ 2,995	₹ 2,546	CRC Press
63	Jun	Food Processing Operations Modeling: Design and Analysis, 2nd Edition (Original Price £ 161.00)	2016	₹ 2,995	₹ 2,546	CRC Press
64	Hu	Food Product Design: A Computer-Aided Statistical Approach (Original Price £ 189.00)	2016	₹ 1,995	₹ 1,696	CRC Press
65	Damodaran	Food Proteins And Their Applications (Original Price £ 239.00)	2016	₹ 5,995	₹ 5,096	CRC Press
66	Alli	Food Quality Assurance: Principles and Practices (Original Price £ 69.99)	2016	₹ 1,495	₹ 1,271	CRC Press
67	Yu	Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation (Original Price £ 108.00)	2016	₹ 2,495	₹ 2,121	CRC Press
68	Tokusoglu	Fruit And Cereal Bioactives (Original Price £ 137.00)	2016	₹ 4,495	₹ 3,821	CRC Press
69	Biliaderis	Functional Food Carbohydrates (Original Price £ 134.00)	2016	₹ 3,995	₹ 3,396	CRC Press
70	Goldberg	Functional Foods: Designer Foods, Pharmafoods, Nutraceuticals (Original Price € 89.99)	2020	₹ 3,495	₹ 2,971	Springer
71	Packer	Handbook Of Antioxidants, 2nd Edition (Original Price £ 197.00)	2016	₹ 5,995	₹ 5,096	CRC Press
72	Nollet	Handbook of Food Analysis, 3rd Edition, Two Volumes Set (Original Price £ 580.00)	2018	₹ 19,995	₹ 16,996	CRC Press
73	Heldman	Handbook of Food Engineering, 2nd Edition (Original Price £ 175.00)	2016	₹ 7,995	₹ 6,796	CRC Press
74	Whitaker	Handbook of Food Enzymology (Original Price £ 253.00)	2016	₹ 8,995	₹ 7,646	CRC Press
75	Paine	Handbook of Food Packaging, 2nd Edition (A) (Original Price € 214.94)	2018	₹ 3,495	₹ 2,971	Springer
76	Wildman	Handbook of Nutraceuticals and Functional Foods, 2nd Edition (Original Price £ 134.00)	2016	₹ 4,495	₹ 3,821	CRC Press
77	Pathak	Handbook of Nutraceuticals, Volume. I: Ingredients, Formulations, and Applications (Original Price £ 120.00)	2016	₹ 2,995	₹ 2,546	CRC Press
78	Pathak	Handbook Of Nutraceuticals, Volume. II: Scale-Up, Processing And Automation (Original Price £ 134.00)	2016	₹ 3,995	₹ 3,396	CRC Press
79	Gibson	Handbook of Prebiotics (Original Price £ 127.00)	2016	₹ 3,995	₹ 3,396	CRC Press
80	Dincer	Heat Transfer In Food Cooling Applications (Original Price £ 184.00)	2018	₹ 2,995	₹ 2,546	CRC Press
81	Passos	Innovation in Food Engineering: New Techniques and Products (Original Price £ 155.00)	2016	₹ 5,995	₹ 5,096	CRC Press
82	Gould	Innovations in Food Processing (Original Price £ 161.00)	2016	₹ 2,495	₹ 2,121	CRC Press
83	Fung	Instrumental Methods for Quality Assurance in Foods (Original Price £ 155.00)	2016	₹ 2,495	₹ 2,121	CRC Press
84	Moskowitz	Integrated Approach to New Food Product Development (Original Price £ 147.00)	2016	₹ 3,495	₹ 2,971	CRC Press
85	Vanderheijden	International Food Safety Handbook: Science, International Regulation, and Control (Original Price £ 203.00)	2016	₹ 6,995	₹ 5,946	CRC Press
86	Coupland	Introduction to the Physical Chemistry of Food (An) (Original Price € 69.99)	2020	₹ 1,695	₹ 1,441	Springer
87	Barrow	Marine Nutraceuticals and Functional Foods (Original Price £ 170.00)	2019	₹ 3,995	₹ 3,396	CRC Press
88	Bhuyan	Measurement and Control in Food Processing (Original Price £ 147.00)	2016	₹ 2,995	₹ 2,546	CRC Press
89	Hurst	Methods of Analysis for Functional Foods and Nutraceuticals, 2nd Edition (Original Price £ 136.00)	2016	₹ 4,995	₹ 4,246	CRC Press
90	Oyarzabal	Microbial Food Safety: An Introduction (Original Price € 74.99)	2020	₹ 2,495	₹ 2,121	Springer
91	Vargas	Natural Colorants for Food and Nutraceutical Uses (Original Price £ 161.00)	2016	₹ 2,495	₹ 2,121	CRC Press
92	Naidu	Natural Food Antimicrobial Systems (Original Price £ 175.00)	2016	₹ 6,995	₹ 5,946	CRC Press
93	Del Nobile	Packaging for Food Preservation (Original Price € 119.99)	2020	₹ 1,495	₹ 1,271	Springer
94	Paine	Packaging User’s Handbook (The) (Original Price € 169.99)	2019	₹ 3,495	₹ 2,971	Springer
95	Walstra	Physical Chemistry Of Foods (Original Price £ 102.00)	2016	₹ 4,995	₹ 4,246	CRC Press
96	Goodner	Practical Analysis of Flavor and Fragrance Materials (Original Price $ 192.00)	2017	₹ 4,495	₹ 3,821	Wiley
97	Hartel	Principles of Food Processing (Original Price € 109.99)	2020	₹ 2,495	₹ 2,121	Springer
98	Rivas	Processing Effects on Safety and Quality of Foods (Original Price £ 147.00)	2016	₹ 3,995	₹ 3,396	CRC Press
99	Vasconcellos	Quality Assurance for the Food Industry: A Practical Approach (Original Price £ 140.00)	2016	₹ 3,495	₹ 2,971	CRC Press
100	Marsili	Sensory Directed Flavor Analysis (Original Price £ 175.00)	2016	₹ 3,495	₹ 2,971	CRC Press
101	Shachman	Soft Drinks Companion: A Technical Handbook for the Beverage Industry (The) (Original Price £ 140.00)	2016	₹ 2,495	₹ 2,121	CRC Press
102	Martinez	Supercritical Fluid Extraction of Nutraceuticals and Bioactive Compounds (Original Price £ 124.00)	2016	₹ 3,495	₹ 2,971	CRC Press
103	Varzakas	Sweeteners: Nutritional Aspects, Applications, and Production Technology (Original Price £ 134.00)	2016	₹ 3,995	₹ 3,396	CRC Press
104	Mohsenin	Thermal Properties of Food and Agricultural Materials (Original Price £ 441.00)	2016	₹ 3,495	₹ 2,971	CRC Press
105	Dabrowski	Toxins in Food (Original Price £ 161.00)	2016	₹ 2,995	₹ 2,546	CRC Press
106	Eitenmiller	Vitamin Analysis for the Health and Food Sciences, 2nd Edition (Original Price £ 134.00)	2016	₹ 4,995	₹ 4,246	CRC Press
107	Ball	Vitamins In Foods: Analysis, Bioavailability, and Stability (Original Price £ 175.00)	2016	₹ 5,995	₹ 5,096	CRC Press
108	Zampelas	Antioxidants in Health and Disease (Original Price GPB 105.00)	2019	₹ 2,495	₹ 2,121	CRC Press
109	Wallace	Dietary Supplements in Health Promotion (Original Price GPB 82.99)	2019	₹ 2,995	₹ 2,546	CRC Press
110	Shi	Functional Food Ingredients and Nutraceuticals: Processing Technologies, 2nd Edition (Original Price GPB 150.00)	2019	₹ 4,495	₹ 3,821	CRC Press
111	Bagchi	Nutraceuticals and Functional Foods in Human Health and Disease Prevention (Original Price GPB 120.00)	2019	₹ 4,995	₹ 4,246	CRC Press
112	Mahabir	Nutraceuticals and Health: Review of Human Evidence (Original Price GPB 155.00)	2019	₹ 2,995	₹ 2,546	CRC Press
113	Ferguson	Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition (Original Price GPB 115.00)	2019	₹ 2,995	₹ 2,546	CRC Press
114	Santhanam	Nutritional Marine Life (Original Price GPB 105.00)	2019	₹ 2,495	₹ 2,121	CRC Press
115	Kumar	Herbal Bioactives and Food Fortification - Extraction and Formulation (Original Price GPB 125.00)	2019	₹ 1,795	₹ 1,526	CRC Press