Solid State Fermentation for Foods and Beverages by Jian Chen, Yang Zhu

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Solid State Fermentation for Foods and Beverages

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Table of Contents

History and Development of Solid-State Fermentation, Song Liu, Dongxu Zhang, Jian Chen, and Yang Zhu
Bioreactors of Solid-State Fermentation, Ganrong X u and Bobo Zhang
Process Engineering of Solid-State Fermentation, Long Liu
History of Solid-State Fermented Foods, and Beverages, Song Liu, Dongxu Zhang, Jian Chen, and Yang Zhu
Solid-State Fermented Food of Animal Origin, Peng Zhou, Dasong Liu, Yingjia Chen, and Tiancheng Li
Solid-State Fermented Soybean, YongQiang Cheng and BeiZhong Hn
Fermented Vegetables, Fang Fang
Solid-State Fermented Condiments and Pigments, Ganrong Xu and Bobo Zhang
Solid-State Fermented Alcoholic Beverages, Xiaoqing Mu, Yan Xu, Wenlai Fan, Haiyan Wang, Qun Wu, and Dong Wang
Solid-State Food Fermentation and Sustainable Development, Xiaoming Liu and Peng Zhou

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