Lipid Analysis in Oils and Fats By Hamilton

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Lipid Analysis in Oils and Fats:

Hamilton, R.J. (Ed.)

386 pages:

This book focuses on the developments in the field of lipid analysis, providing an up-to-date review of the analytical techniques available to chemists and technologists to identify complex molecules. The requisite theoretical background will be provided for individual techniques, together with their strengths and weaknesses, and a guide to the enormous range of commercial applications. It will be an invaluable reference source to all sectors of the oils and fats industry where accurate labeling of foods, food contamination and adulteration are issues of increasing interest and concern.

Table of contents:

  • Lipid Analysis Using Thin-Layer Chromatography and the Iatroscan.
  • Characterization of Lipids by Super critical Fluid Chromatography and Super critical Fluid Extraction
  • Static Head Space Gas Chromatography in the Analysis of Oils and Fats
  • Multinuclear High Resolution NMR Spectroscopy.
  • Cyclic Fatty Acids: Qualitative and Quantitative Analysis
  • Mass Spectrometry of Complex Liquids
  • Chromatography of Food Irradiation Markers
  • Development of Purity Criteria for Edible Vegetable Oils
  • Analysis of Intact Polar Lipids by High-Pressure Liquid Chromatography.
  • Mass Spectrometry/Tandem Mass Spectrometry with Use of Thermospray or Atmospheric Pressure Ionization
  • The Exploitation of Chemometric Methods in the Analysis of Spectroscopic

Data:

  • Application to Olive Oils

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