Lipid Analysis in Oils and Fats By Hamilton

Lipid Analysis in Oils and Fats:

Hamilton, R.J. (Ed.)

386 pages:

This book focuses on the developments in the field of lipid analysis, providing an up-to-date review of the analytical techniques available to chemists and technologists to identify complex molecules. The requisite theoretical background will be provided for individual techniques, together with their strengths and weaknesses, and a guide to the enormous range of commercial applications. It will be an invaluable reference source to all sectors of the oils and fats industry where accurate labeling of foods, food contamination and adulteration are issues of increasing interest and concern.

Table of contents:

Lipid Analysis Using Thin-Layer Chromatography and the Iatroscan.
Characterization of Lipids by Super critical Fluid Chromatography and Super critical Fluid Extraction
Static Head Space Gas Chromatography in the Analysis of Oils and Fats
Multinuclear High Resolution NMR Spectroscopy.
Cyclic Fatty Acids: Qualitative and Quantitative Analysis
Mass Spectrometry of Complex Liquids
Chromatography of Food Irradiation Markers
Development of Purity Criteria for Edible Vegetable Oils
Analysis of Intact Polar Lipids by High-Pressure Liquid Chromatography.
Mass Spectrometry/Tandem Mass Spectrometry with Use of Thermospray or Atmospheric Pressure Ionization
The Exploitation of Chemometric Methods in the Analysis of Spectroscopic