Handbook of Plant Biotechnology, 2-Volume Set by Paul Christou (Editor-in-Chief), Harry Klee (Editor-in-Chief)
Special Indian Reprint !
Handbook of Plant Biotechnology, 2-Volume Set
* the techniques of plant genetic modification - applications of plant biotechnology, crop improvement in agriculture and a production system for pharmaceutical proteins
* ethics and safety issues - public perception, public relations, scale-up and testing, and legislation within the business of plant biotechnology.
"...this book should be a valuable reference and useful handbook for the near future." (CHOICE, February 2005)
"...an excellent getup, layout and print of text, figures, graphs and tables at an opportune, justifiable price may be attested to the Wiley-VCH publisher." (Starke, 2004; Vol 56; No. 10)
"These two volumes are published at an ideal time. Researchers, faculty, students, anyone active in plant sciences or the food industry will find this reference valuable." (E-STREAMS, November 2004)