Food Processing Operations and Scale-up By Kenneth J. Valentas, J. Peter Clark, Leon Levin - Indian Reprint

Food Processing Operations and Scale-up

Kenneth J. Valentas, J. Peter Clark, Leon Levin

November 19, 1990 by CRC Press , Indian Reprint 2016
Reference - 408 Pages

Summary

Intended for students and practitioners who have a basic education in chemical engineering or food science. Contains basic information in each area and describes some of the fundamental ideas of processing development and design. Examines the food industry structure, how it works, consumer products,

Table of Contents :

Preface
1. Introduction
2. Overview of the Food Industry
3. Financial Analysis of Capital Projects
4. Food Chemistry
5. Soy Complex
6. Ready - to - Eat Breakfast Cereals
7. Dairy Products
8. Orange Juice Case Study
9. Food Product Development
10. Scale up of Food Processes
11. Dimensional Analysis

Index