Citrus The Genus Citrus edited by Giovanni Dugo and Angelo Di Giacomo

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Citrus
The Genus Citrus

edited by Giovanni Dugo
and Angelo Di Giacomo


Citrus: The Genus Citrus
offers comprehensive coverage on all the aspects of:

  • Botany
  • Cultivation
  • Processing Industry
  • Chemistry
  • Uses of Citrus and its oils\
  • It also covers the potential of these essential oils as their applications expand since they are environmentally 'safer' than the petrochemical products they are able to replace.

    Anyone involved in food sciences, pharmaceutical sciences, cosmetics, pharmacy and plant sciences will no doubt find this volume to be of great value and interest.

    Contents

     

    1. Origin and History
    2. Citrus Processing Industry
    3. Chemistry of Citrus Oils
    4. Uses of Citrus Oils

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