Citrus Essential Oils Flavor and Fragrance edited by Masayoshi Sawamura

Citrus Essential Oils
Flavor and Fragrance
edited by
Masayoshi Sawamura

Citrus Essential Oils: Flavor and Fragrance addresses citrus essential oils, covering the basics, methodology, and applications involved in recent topics of citrus essential oils research.

The concepts, analytical methods, and properties of these oils are described and the chapters detail techniques for oil extraction, compositional analysis, functional properties, and industrial uses. This book is an unparalleled resource for food and flavor scientists and chemists.

Contents

1. Introduction

2. Techniques for Oil Extraction


Steam and Hydro-distillation
Solvent and Water Free Microwave Extraction
Ultrasound Accelerated Solvent Extraction
Solid-phase Microextraction
Cold Pressing
3. Compositional Analysis


Analytical Method: GC-FID, GC-MS and GC-GC
Africa
America
Asia
Europe
4. Enantiomeric and Stable Isotope Analysis


Enantiomeric Analysis
Stable Isotope Ratio Analysis
Application in Authenticity Control of Essential Oil from Different Origins
5. Gas Chromatography-Olfactometry and Aroma-Active Components in Citrus Essential Oils


Gas Chromatography-Olfactometry
Flavor and Odor/Aroma Key/Impact Compounds in Citrus Essential Oils
Functional Groups Related to Citrus Flavor Activity
6. Functional Properties


Antioxidative Activity
Inhibitory Formation of Carcinogen
Antimicrobiology
7. Aromatherapy


Application for Therapeutic Effect
Ageing of Essential Oils
8. Industrial View


Formulation of Essential Oils for Processed Foods: Production, Trend, and Micro-Capsulation
Eco-Conscious System of Oil Extraction from Citrus Peel Wastesales tax