Basil: The Genus Ocimum edited by Raimo Hiltunen

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Basil:
The Genus Ocimum
edited by Raimo Hiltunen

 


Basil: The Genus Ocimum collects together all of the existing information in connection with the biology, chemistry, technology and utilization of the plant genus Ocimum.

Contents


Ocimum: An Overview of Classification and Relationships
Production Systems of Sweet Basil
Chemical Composition of Ocimum Species
Essential Oil of Ocimum
Bioactivity of Basil
Processing and Use of Basil in Foodstuffs, Beverages and in Food Preparation

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