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Quality Control of Herbal Drugs ...
4,500.00
4,800.00 -
Quality Control Training Manual:...
8,928.00
10,504.00 -
Rational Drug Design Methods and...
7,110.00
8,365.00 -
Reactions and Syntheses: in the ...
6,125.00
7,205.00 -
Reactive Intermediates in Organi...
4,300.00
5,000.00 -
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Reducing Saturated Fats in Foods...
13,325.00
15,679.00 -
Regulated Bioanalytical Laborato...
7,704.00
9,063.00 -
Safety Concerns for Herbal Drugs...
1,346.00
1,495.00 -
Saffron: Crocus sativus L. By M...
1,796.00
1,995.00 -
Sage: The Genus Salvia by Spirid...
2,246.00
2,495.00 -
Scent and Chemistry The Molecula...
6,650.00
7,560.00 -
Scent of the Vanishing Flora By...
11,600.00
13,206.00 -
Science of Synthesis: Photocatal...
21,675.00
25,500.00 -
Scientific Basis for Ayurvedic T...
2,200.00
9,825.00 -
Sensory Analysis for Food and Be...
13,120.00
15,435.00 -
Sensory and Instrumental Evaluat...
8,260.00
9,388.00 -
Sesame: The genus Sesamum by Do...
2,695.00
2,995.00 -
Simulation for Designing Clinica...
3,516.00
10,603.00 -
Snack Foods Processing by Edmund...
7,850.00
8,495.00 -
Solid State Fermentation for Foo...
10,744.00
12,209.00 -
Solubilization in Surfactant Agg...
9,800.00
22,955.00 -
Solvent Effects in Chemistry, 2n...
7,546.00
8,575.00 -
Solvents as Reagents in Organic ...
14,712.00
16,718.00 -
Specification of Drug Substances...
6,750.00
7,869.00
